Today is National Chocolate Chip Cookie Day, so I decided to share my favorite recipe for baking them! There are millions of recipes out there, all with slight variations, however, this one always consistently comes out delicious and it’s easy to make.

I discovered this recipe a few years ago after trying out a lot of combinations and having quite a few fails- like the time I accidentally used corn starch instead of flour! Whoops! Since then I’ve tweaked it a little based on how many I want to bake and what types of flavors I want to add, like mint or cbd. Today I’ll be giving you my basic recipe and you can modify it how you see fit!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.) I usually omit nuts, though sometimes I use almonds.

In addition to the ingredients above, you’ll also need a cookie sheet (I use 3), a mixing bowl, measuring cups, measuring spoons & cups, a mixing spoon, and a spatula. I also use a cooling rack.

Steps

1. Combine flour, baking soda and salt in small bowl.
2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
3. Add eggs, one at a time, beating well after each addition.
4. Gradually beat in flour mixture. Stir in morsels and nuts/additional flour. Drop by rounded tablespoon onto ungreased baking sheets.
5. Chill the dough 10-15 minutes while oven preheats to 375° F.
   • The longer you chill the dough, the more the flavors will develop and the chewier your cookies will be!
6. Bake for 9 to 11 minutes or until golden brown.
   • Tip: the best way to make soft chocolate chip cookies is to slightly under-bake the cookies. In order to slightly under-bake the cookies, the edges should look set (but not brown). The center of the cookies should look soft and even a little puffy still. This trick will help to keep your cookies nice and soft.
   • You can bake 10 minutes for a softer cookie or up to 14 minutes for a crispier cookie.
7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
8. Enjoy!

Keeping Your Cookies Soft

We don’t often have a lot of extra cookies lying around, but when we make the full recipe we definitely have an excess amount. Here are a few tips for keeping your cookies fresh, especially handy for those of us who like to prep cookies for giving away during the holiday season!

• Be sure to seal your cookie container well, whether you’re storing them in the freezer, refrigerator or a zip-top bag. You want your cookies to be in an airtight container for maximum freshness.
• If you are storing your cookies at room temperature or in the refrigerator, add a small piece of bread to the container with the cookies. This will help to keep the cookies soft.
• My favorite way to keep homemade cookies fresh is to freeze them. Freeze your extra cookies as soon as they cool completely after baking. I know many people freeze extra raw balls of cookie dough before baking so that they can have fresh baked cookies whenever they want. If this is the method you love, then go for it. For me, it’s too much effort to preheat the oven and wait whenever I want a cookie. I bake all of my cookies at once and then freeze the extras right after they are cool. Then I can just defrost (on the counter for a few minutes) and enjoy!

I hope you love these cookies as much as we do! Let me know in the comments below if you try it!

The post Ultimate Chocolate Chip Cookie Recipe appeared first on Not So SuperMom VS Society.

This last weekend, we loaned out our basement & backyard to some very dear friends for a surprise Harry Potter themed 40th birthday.

When our friend asked about using our house to surprise her partner, I said, of course, as long as we keep it safe. After all, one of the reasons we moved into this house was it’s potential for entertaining.

Ground Rules

Given that we are in the middle of a pandemic, one of the things I was adamant about was safety. We quickly established that the party would be primarily outdoors, where everyone could easily social distance and that we were capping the # of guests at 15- which included the 7 of us.

Guests were instructed to enter the party via our back gate, grab a Harry Potter themed mask & personal hand sanitizer. Given that the majority of the guests were in the healthcare profession, this wasn’t an issue.

Guests were encouraged to stay outdoors, however we did set up food and drinks inside. When they came inside, masks were required & they were only allowed in the room with food & the downstairs bathroom. Upstairs was completely off limits-my children were going to spend the majority of the party up there and I wanted them kept as distant as possible from the crowd.

Ground rules for any party are important, but especially mid-pandemic. If your guests can’t respect them, then you shouldn’t be inviting them.

The Details

We had some really cute themed items for this party. In addition to the themed sanitizer & masks mentioned above, we also had HP glasses for guests to wear. We hung “flying keys” from the ceiling, and kept to the main colors from the 4 Hogwarts Houses. We also decorated the tables with cute confetti and mini cauldrons. I purchased some refillable spray bottles from Amazon, we placed “Flesh Eating Slug Repellent” labels on them and filled them with bug spray to minimize bug issues.

We had sorting house cupcakes & a super neat themed cake that when sliced into, it’s layers were all the Harry Potter colors.

One thing we did, that I wouldn’t necessarily recommend for your party, was the alcohol mini filled piñata. Though none of the mini bottles broke, I was terrified of it happening the entire time! ?? It was kind of fun though!

Golden Snitch Chocolates

One of the simple, yet fun things we made were Ferrero Rocher Golden Snitches. You’ll need these Printable Snitch Wings, scissors, glue, & obviously some Ferrero Rochers.

Steps:

• After prepping your needed materials, one by one, take a Ferrero Rocher and remove the small sticker on the top. Don’t throw it out, you’ll need it again.
• Place a set of wings on top of the Ferrero Rocher and use the small sticker to stick it in place. If it’s lost its stickiness, use a small bit of glue to hold it in place.
• Make as many Ferrero Rocher golden snitches as you need and display them on a serving platter amongst the rest of your Harry Potter party food and decorations!

Simple, right? They looked super cute all over the table, and as an added bonus, they were delicious.

Patronus Punch

I made a delicious Harry Potter themed punch for the party called Patronus Punch. It’s super simple, looked super cool, and reminded me of drinking a mojito.

Purchase:

• 2 liter of sprite
• 1 can frozen limeade
• 1 liter of tonic water
• Fresh mint
• 2 cups vodka
• Black light/glow sticks/submersible lights
• Dry ice

Tips:

• Dry ice makes this drink even more magical, but the proper precautions must be used!
• Use a glass bowl- the dry ice will crack plastic.
• Only add dry ice if you’re prepared to keep an eye on it. The last thing you want is someone getting a severe burn from not knowing how to properly interact with/swallowing dry ice.
• Add as much or as little mint as you prefer.
• You can substitute white rum for vodka to mix things up.
• It also tastes yummy without the booze if you’re needing a non-alcoholic option.

Overall, the party was amazing. We had a few minor hiccups, but when booze is involved, when are there not hiccups? ?

Just remember, with Covid running rampant through the US, if you can’t offer proper saftey protocols, just wait and have the party once things cool down. In the long run, missing parties for one year isn’t the end of the world.

If you enjoyed this blog, leave a comment below!

The post Throwing The Ultimate Harry Potter Party Post-Covid appeared first on Not So SuperMom VS Society.