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{"id":2427,"date":"2020-04-17T12:57:10","date_gmt":"2020-04-17T12:57:10","guid":{"rendered":"https:\/\/notsosupermomvssociety.com\/?p=2427"},"modified":"2020-04-17T12:57:20","modified_gmt":"2020-04-17T12:57:20","slug":"easy-strawberry-tart","status":"publish","type":"post","link":"https:\/\/notsosupermomvssociety.com\/easy-strawberry-tart\/","title":{"rendered":"Easy Strawberry Tart"},"content":{"rendered":"Strawberry Picking with the boys<\/figcaption><\/figure>
Strawberry Season<\/strong><\/u><\/h1> Every year we have a tradition- fruit picking. Sometimes it’s apples, sometimes it’s blueberries & blackberries, but our favorite so far has definitely been strawberries! Honestly fruit picking is pretty rad. I mean you can stop and have a fresh snack break whenever you want, it’s a great bonding and memory making experience, and it’s fairly economical.
With Spring being here and Strawberry Season starting, I wanted to share my favorite Spring recipe, Strawberry Tarts. This recipe checks all the important boxes:
Easy & Quick Prep<\/li>
Simple<\/li>
Delicious Results<\/li><\/ul>Also, because it’s outdoors and spacious, it’s an amazing trip to do with your family during Quarantine!
Ingredients & Instructions<\/h1>
<\/h1>
INGREDIENTS:<\/h2>
1 sheet frozen puff pastry, thawed<\/li>
1 egg<\/li>
2 teaspoons water<\/li>
sparkling sugar (optional)<\/li>
1 pint strawberries, washed\/hulled, and sliced into 3-4 slices each<\/li>
1\/4 cup strawberry jam<\/li>
3\/4 cup white sugar, divided<\/li>
4 ounces mascarpone cheese<\/li>
4 ounces whipped cream (fresh whipped cream or cool whip)<\/li>
ice cream for garnish (optional)<\/li><\/ul>
INSTRUCTIONS:<\/h2>
Preheat oven to 400F<\/span><\/li>
On a parchment lined baking sheet, roll out the puff pastry dough to a large rectangle.<\/span><\/li>
In a small bowl, whisk together the egg and the water.<\/span><\/li>
Use a knife to score a border 3\/4 of an inch inside from the edge of the puff pastry. Use a fork to pierce the inside of the tart several times.<\/span><\/li>
Brush the pastry with the egg wash along the border. Sprinkle with sparkling sugar if desired.<\/span><\/li>
Bake for 20 minutes until golden brown and cooked. Set aside to cool.<\/span><\/li>
While the puff pastry is cooking, prepare the topping. In a large bowl, stir together the whipped cream, 1\/2 cup white sugar, and mascarpone cheese.<\/span><\/li>
In a separate bowl, mix together the strawberry slices, 1\/4 cup white sugar, and strawberry jam.<\/span><\/li>
Once puff pastry is cool, top with the cream and then the strawberries. Keep refrigerated until ready to slice and serve.<\/span><\/li>
Top with vanilla ice cream. Enjoy!<\/span><\/li><\/ol> Everett comes back from his Gigi’s house in a week, and I absolutely cannot wait until we can go strawberry picking and make all of our strawberry treats! Did you try this recipe? Tell us below!","protected":false},"excerpt":{"rendered":"
Strawberry Season Every year we have a tradition- fruit picking. Sometimes it’s apples, sometimes it’s blueberries & blackberries, but our favorite so far has definitely been strawberries!Honestly fruit picking is pretty rad. I mean you can stop and have a fresh snack break whenever you want, it’s a great bonding and memory making experience, and …<\/p>\n