Cover and cook for 5-6 minutes, stirring occasionally, or until sweet potatoes are almost tender. Add spinach and cook, uncovered for 1-2 minutes or until slightly wilted. Arrange It’s also a good source of calcium to support bone health and sodium to replace that lost in sweat. https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-tortilla Add the sliced sweet potatoes, then scatter with the spinach and crumbled feta. https://www.heartfoundation.org.au/recipes/sweet-potato-and-spinach-frittata 3. An exquisitely light dinner before weigh in and can be enjoyed hot or cold. In a 12-inch non-stick oven-proof skillet over medium heat, melt butter; add sweet potatoes. A Nice Light Baked Sweet Potato, Spinach & Feta Frittata for Supper with a Fresh Bistro Mixed Leaf Salad. Here’s my recipe for Sweet Potato and Feta Cheese Frittata. I really hope… Combine milk and next 5 ingredients (through egg whites) in a medium bowl; stir with a whisk. Beat the eggs and milk together and pour over the mixture, then reduce the heat and cook for 10-15 minutes until the frittata is almost cooked through and starting to brown underneath. Feta is made from sheep’s milk and some people find it easier to digest than cheese made from cow’s milk. The feta cheese provides 7g of protein on top of the 21g in the three eggs. 5. Ingredients 650g sweet potato, unpeeled, thinly sliced 1 medium red onion, cut into thin wedges 1 tablespoon finely chopped fresh rosemary 1 tablespoon olive oil 8 eggs ½ cup reduced-fat milk 60g baby spinach, chopped ¹/³ cup oil-free sun-dried tomato strips 70g reduced-fat feta… 4. This makes around 6 Servings & is approx 2pps on F&H & around 6pps if pointing per Serving.