Thank your grandmother for teaching you this. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition After gutting and scaling, score the yellowtail — cutting down to the bone every 3 inches — on both sides. Carefully place the fish in the … Serve fish topped with onion mixture spooned over the top. The flavor was very simple and delicious. Used too much habenero but it was great anyway. A Bonnier Corporation Company. Nutrient information is not available for all ingredients. 1. Fish should be dry, as to not splatter oil when frying. Used the pickle with different kinds of fish in addition to the snapper. 3. this link is to an external site that may or may not meet accessibility guidelines. Make 2 diagonal cuts on each side of the fish for ease of cooking. Heat 1 quart oil in a large skillet over medium-high heat until smoking. Liberally season … Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. The oil should go up about a half inch to… Okra and tomatoes go well with this dish also some FuFu. I liked it but it uses more vinegar than what's needed. Using Multi-Purpose Transducers to Find Fish, Boat Control Systems: Joysticks, Thrusters and More, New Boats at the 2020 Fort Lauderdale Boat Show, Signature Series 3 Marine Speakers and Subwoofers by Fusion, KICKER Marine Audio KMLC LED Lighting Remote, KICKER Marine Audio LED Subwoofer Grilles, 2 1- to 1 1⁄2-pound whole yellowtail snapper, 1 cup flour, seasoned with salt, pepper, sugar and Old Bay, 1⁄2 hot red chile, minced (may substitute a pinch of chile flakes), 3 Tbsp. Will make often. You saved Jamaican Fried Snapper to your. This was an easy dish to prepare. All rights reserved. Add comma separated list of ingredients to include in recipe. Heat fryer or deep pot with olive oil to 375 degrees. Information is not currently available for this nutrient. 5. 1 (1 1/2 pound) whole red snapper, cleaned and scaled, salt and freshly ground black pepper to taste, ½ large carrot, peeled and cut into thin strips. Copyright © 2020 Salt Water Sportsman. Many products featured on this site were editorially chosen. 6. Used less vinegar as suggested by other reviewer. Your daily values may be higher or lower depending on your calorie needs. Pat fish dry inside and out, then dredge lightly in seasoned flour. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix all ingredients, including citrus juice and oil, and allow to marinate. Prepare first and let marinate for one hour. Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Congrats! Pat the fish dry and cut 3 small slits on each side of the fish. Thanks so much for sharing this Chef Robert! I added vinegar and hot pepper carefully and we really enjoyed the result. Stick to the recipe but use a little bit of cooking common sense which is instill in us folks that grew up on dirt roads in the woods/country. 1. 2. Score fish, putting deep slashes in the flesh (to the bone) on both sides every 3 inches for oil to penetrate during frying. 2. Very good, easy to make and unexpensive dish, will make often, thanks. I sauted the vegetables a little more than the recipe says. I like the simplicity of the flavors. Heat 1 teaspoon oil in a large skillet over medium-high heat. Scale and gut fish, then remove the gills. Info. The hot carrot & onion pickle really make this. Ingredients 1 whole snapper, gutted and scaled 2 to 3 Cups Flour for Dredging Vegetable/Peanut Oil for frying 1 tbsp salt 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp Cayenne pepper Heat the oil in a large frying pan. Most people won't think twice about serving basic cornbread when is on the table. Transfer the paste to a small bowl and stir in the oil. This is a great recipe. Remove fish and place on a paper towel-lined plate. https://www.saltwatersportsman.com/recipe-whole-fried-snapper This is a good and tasty fish. A light golden ale or similar beer is a perfect accompaniment for this tasty snapper dish. 770 calories; protein 70.3g 141% DV; carbohydrates 4.9g 2% DV; fat 50.9g 78% DV; cholesterol 124.8mg 42% DV; sodium 1035.7mg 41% DV. Delicious and simple to make. The snapper is complemented well by the spicy-tangy kick from the pickled veggies and peppers. Salt Water Sportsman may receive financial compensation for products purchased through this site. Delicious. Easily combine the sweet, delicate flavor of snapper with the tartness of citrus. Season both sides with salt and pepper. This fast and simple recipe combines the sweet, delicate flavor of snapper with the tartness of citrus and crisp texture of deep-frying.
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