❤ 7 months today ❤ I can't believe it either. I've made a few cakes before, but this is my first "Frozen" cake. There are lots of recipes out there, but I tend to use this one from Peggy Weaver: http://whatscookingamerica.net/PegW/Fondant.htm. There are all sorts of fancy cutters out there but all you need is a big bread knife and a good eye to keep your cut as level as possible. Your daughter must have loved it! You make it look so easy? I added more detail later on by brushing on some dark brown food colouring watered down with vanilla. Then I decorated both cakes with shop-bought blue and white snowflakes before adding a pink satin ribbon to the bottom cake, and of course the all-important candles. I've made a few cakes before, but this is my first "Frozen" cake. We are still currently in the Frozen zone so I am tempted to attempt one, but I don’t think I could do it justice. Be sure to support them while they dry. A couple of tips- if you have a stand mixer with a dough hook it will make your life easier and keep the mess down when making the fondant. What a lucky little girl. It's a very moist cake that as the name suggests, is very durable and lends itself well to carving. I also make my marshmallow fondant in advance. Wow, I am so impressed with your cake skills! I love it. I started by baking two chocolate sponge cakes, a 10” and an 8”, and filled them with chocolate icing. I wish she’d looked a little better but BB was pleased! Don't use anything like Tupperware, you want them to "breathe". Don't worry if you don't though, you can just knead the fondant on your countertop, just make sure you cover your hands and the countertop with a layer of Crisco to keep the marshmallow from sticking to everything! It was my first time using isomalt crystals and I was pretty happy with the results. Just be sure to scrap the excess off the mould before it hardens or you will have a hard time popping out your letters. x #bigpinklink, Fantastic cake! I really should do a proper course too but have never got around to it! I'm a wife, mother, freelance journalist & blogger. Enter your email address to get all our latest goings on straight to your inbox! Popping over from #marvmondays. !” My little girl would love this. After you've filled your cake (or not) and carefully put the top back on, you will need to ice the entire thing. Most people suggest getting your icing layer as smooth as possible (you can Google Viva paper towel method for tips) but you can see from the photos I don't get too crazy. You made this look super easy! I put the smaller cake on top of the larger cake (I didn’t bother dowling them) and covered the top of the smaller cake in white fondant icing to look like snow. I try to make as much in advance as possible. You did a great job so where can I place my order?? I love a homemade cake for kids and have always made the eldest one a cake. #bigpinklink. Frozen Themed Cake: This past March, I was asked to make a frozen cake for my niece's birthday. #ablogginggoodtime, That’s a great compromise – I did consider doing that with this cake but then decided to have a go anyway…, This looks amazing and you’ve made it look so easy! I have done a few of these myself and it is much harder than it looks. I attempted a rainbow cake this year for my little girls 2nd birthday…it did not go to plan! Brilliant job! It may sound like something best left to the professionals, but it’s actually surprisingly easy to produce a passable looking Frozen-inspired cake with a little help from good old Mr (or Mrs) Internet. We'll assume you're ok with this, but you can opt-out if you wish. To do this, I use bubble tea straws trimmed to the same height as the bottom layer, and push them into the bottom layer where the top layer will cover them.
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