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eggplant and tofu in hoisin sauce

Chicken can be substituted for the tofu. Serves 4 (serving size: about 3 eggplant slices, 2 tofu slices, and 2 tablespoons sauce). There just wasn't enough for basting and serving. « Creamy Potato Salad with Lemon and Herbs. He had a small plate and then passed on seconds. I increased the sauce ingredients by half and ended up with a nice amount of sauce. Oct 10, 2015 - While I was growing up, there used to be a children's program on Doordarshan about all vegetables. Yummy! My meat-eating husband, not so much. We live in Kansas City with our three daughters. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Everybody understands the stuggle of getting dinner on the table after a long day. The eggplant was great but the tofu just lacked something even though it used the same sauce. Turn eggplant over, and brush with 2 tablespoons sauce; grill 2 minutes. I'd tell future cooks of this recipe to skip the tofu and make this as an eggplant side dish. 1 (14-ounce) package extra-firm tofu, drained, 2 (1-pound) eggplants, cut lengthwise into 1/2-inch-thick slices, Back to Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. I used a stovetop grill pan, and it worked well. As a vegetarian, I thought this was a super tasty recipe. This dish packs a flavorful punch, is very easy to make, and doesn't require a lot of time. Tender Japanese eggplant, bell peppers, sweet onion and herbs slowly caramelized with tofu then simmered in a hoisin-chile sauce. Sprinkle with onions and seeds. Our recipes are made with, eggplant, peeled, and cut into bite-size pieces (about 2 cups), extra-firm tofu, cut into even bite-size cubes. It's fantastic on a toasted small bagel, for lunch! Turn tofu over, and brush with 2 tablespoons sauce; grill 3 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a small mixing bowl, combine the 3/4 cup vegetable broth or water, hoisin sauce, soy sauce, rice vinegar, sesame oil, sweetener, chili sauce, and tomato paste. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I made this according to plan but I omitted the eggplant because I didn't have any (froze remaining sauce). Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. Simmer … Totally agree with others. i was thinking maybe some liquid was omitted. Step 4 Brush oil over tofu and eggplant; sprinkle with salt. Offers may be subject to change without notice. I also didn't reduce the sauce and it still made just the right amount. fried rice loaded with bacon and a fried egg. Tasty, but I found that the flavor was held better by the eggplant than the tofu. Next time I will prepare more sauce and add broth to make it smoother. I would like to know what's missing! Info. Top with a heavy skillet; let stand 20 minutes. However, even with too little liquid, it's a very tasty recipe. Add tofu to grill; grill 3 minutes. This vegetarian dish captures the essence of great barbecue without relying on meat. Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. Hoisin Eggplant with Tofu serves 4 2 japanese eggplants, unpeeled, large dice sea salt 1lb extra firm tofu, drained and pressed, medium dice Add the sauce to the eggplant. Place tofu on paper towels; cover with paper towels. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A perfect meal to serve over rice or quinoa or eat in a big bowl alone. Serve with eggplant and 1/2 cup reserved sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Even if you add up the amount of wet ingredients, it doesn't equal one cup, so there's no way you could have one cup after reducing. Place eggplant on grill rack coated with cooking spray, and grill 2 minutes. This was very good, fairly easy to put together; I'll keep the recipe for future weeknight meals. Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. I love tofu, eggplant and spicy Asian sauces, so I thought it was a great combination, more leftovers for me! Turn tofu over and brush with 2 tablespoons sauce; grill for 1 minute on each side. I thought this was a great tofu recipe! Combine ketchup and next 6 ingredients in a saucepan; bring to a boil. Well this was just spectacular (thank you, Mr. Bittman). 286 calories; fat 14.3g; saturated fat 2.6g; mono fat 4.7g; poly fat 6.4g; protein 13.4g; carbohydrates 29.4g; fiber 8.5g; cholesterol 0mg; iron 2.5mg; sodium 630mg; calcium 124mg. Made on indoor grill pan and served over Alton Brown's baked brown rice. It met my husband's taste for spiciness, as well. MyRecipes may receive compensation for some links to products and services on this website. Place the eggplant on a clean, rimmed sheet pan and roast until it starts to brown … I didn't use the eggplant and I halved the sauce ingredients. We turned up the the flavor with this Chinese-style barbecue dish of Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze.

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